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Traditional And Contemporary Acadian Cuisine
Author:  D'Eon, Virginia
Publisher:  Lescarbot Publications 1994
ISBN#: 0921443188
Condition:  Very Good
Category: Food & Cooking
Notes:   About the book: Stapled Booklet. First Printing. Signed by author on title page. Book is in very good condition. Book would be in fine condition if not for the damage done (most likely from a price sticker) to lower front cover. Additional photos available upon request.
Product ID:  PPFC00092
Price:  $82.50
In Stock!

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