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| Taste Buds and Molecules: The Art of Science of Food With Wine |
| Author: |
Chartier, Francois |
| Publisher: |
McClelland and Stewart 2010 |
| ISBN#: |
9780771022531 |
| Condition: |
Near Fine |
| Category: |
Food & Cooking |
| Notes:
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About the book: Hardcover with jacket. First Edition, First Printing. Both book and jacket are in near fine to fine condition. Additional photos available upon request. |
| Product ID: |
PPFD00022 |
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Price: |
$107.50
Sorry This Item is Currently Out of Stock.
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