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Taste Buds and Molecules: The Art of Science of Food With Wine
Author:  Chartier, Francois
Publisher:  McClelland and Stewart 2010
ISBN#: 9780771022531
Condition:  Near Fine
Category: Food & Cooking
Notes:   About the book: Hardcover with jacket. First Edition, First Printing. Both book and jacket are in near fine to fine condition. Additional photos available upon request.
Product ID:  PPFD00022
Price:  $107.50
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